ENTREES
Sixty South Salmon
8 oz. Grilled Salmon, Brussels Sprouts, Spaghetti Squash topped with Feta Cheese & Calabrian Chili Peppers
Lobster Ravioli
Lobster & Crab Ravioli, Asparagus, Mushrooms, Lemon Butter Sauce, Fresh Herbs, topped with Crispy Leeks
Beef Bolognese
Beef, Veal, and Vegetables simmered in Tomato Sauce, Cream, Rigatoni Pasta, Foccacia, Fresh Herbs
Market Catch
Preperations & Selections Change Daily. Please call for special.
Shrimp & Grits
Sautee Shrimp, Grits, Andouille Sausage, Pepper, Onion, Garlic, Spicy Creole Sauce
Ribeye
12oz Ribeye, Truffle Butter, Yukon Gold Mash Potatoes, Grilled Asparagus
Braised Short Rib
Solo robaste short-rib, creamy polenta, demi-glaced, green beans,
Caramelized Woodfire Pork Chop
10 Oz Bone In GF Soy Ginger Dijon Marinated Pork Chop, Truffle Butter Risotto , Seasonal Root Vegetable Medley .
Herb Roasted Chicken
Roasted 1/2 Chicken , Roasted Garlic Au Jus, Yukon Gold Mash Potatoes . Green Beans